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INSTALLATION
Installing the cooker
The kitchen should be dry and airy and
have effective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation grid
or hood. Hoods should be installed accor-
ding to the manufacturer's instructions.
The cooker should be placed so as to
ensure free access to all control elements.
Coating or veneer used on fitted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coating.
If you are unsure of your furniture's heat
resistance, you should leave approxi-
mately 2 cm of free space around the
cooker. The wall behind the cooker should
be resistant to high temperatures. During
operation, its back side can warm up to
around 50°C above the ambient tempe-
rature.
The cooker should stand on a hard, even
floor (do not put it on a base).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overtur-
ning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
Cooker, height 850 mm
A=60 mm
B=103 mm
Cooker, height 900 mm
A=104 mm
B=147 mm
83
B
A
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