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Atag OX46C Serie Manuel D'utilisation page 101

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Les langues disponibles

Les langues disponibles

YOUR OVEN
Description of the appliance
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is
mainly used in combination with bottom heat. The two upper levels are mainly used for the
grill function.
Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
A number of shelf levels can have fully-retractable telescopic guide rails, depending on the
model.
Pull the telescopic guide rails out of the oven cavity completely and place the oven rack
/ baking tray / steam dish on them. Then slide the oven rack / baking tray / steam dish
on the telescopic guide rails, back into the oven cavity.
Only close the oven door when the telescopic guide rails have been returned completely
back into the oven cavity.
1
Level 4
Level 3
2
Level 2
Level 1
3
4
EN 5

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