SOLIS VERTIVAC Mode D'emploi page 66

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1 Control panel with touch-sensitive sensor buttons
You can find a precise description of the buttons and their functions on
pages 132–134.
2 Connection port for air extraction hose
For attaching the air extraction hose for sucking air out of the Solis containers.
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3 Front cover for vacuum chamber access, covering the storage compart-
ment for the air extraction hose
4 Vacuum bay with sealing bar
5 Lever for starting and locking
After using the sensor buttons to select a function and inserting the bag end
/ film end, you have to push down on the start lever to activate the appli-
ance. The start lever also closes the vacuum chamber and locks the bag into
the vacuum chamber; the bag cannot be removed until the progress is com-
pleted.
6 Release buttons for accessing the vacuum chamber
With the front cover opened, the entire upper part of the appliance can be
folded back by simultaneously pushing the two release buttons. This allows
accessing the sealing bar, the drip tray, the gaskets and the rubber pressure
bar.
7 Air extraction hose
The air extraction hose is placed in this compartment behind the front cover,
always close at hand and stored away saving space.
8 Sealing bar in the vacuum chamber
9 Removable drip tray
The removable drip tray catches most of the liquid when slightly wet foods
are vacuum sealed. It can be removed for easy cleaning.
10 Upper and lower gasket
The gaskets make sure that the bag end is sealed air-tightly while being vac-
uum sealed. This is to make sure that all air can be sucked out. The lower
gasket can be removed for cleaning.
11 Rubber pressure bar
The counterpart of the sealing bar. It evenly presses the bag end against the
sealing bar to make sure that it is optimally sealed.
12 Cord aperture
To guarantee safe footing of the appliance, the unwound cord has to be fed
through the cord aperture before the power plug is connected to the power
socket.
13 Power cord in the cord compartment
14 Slip safe suction cup-feet
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