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4. Maintenance and care of refrigerator
4.1 Overall cleaning
Dusts behind the refrigerator and on the ground shall be timely cleaned to
improve the cooling effect and energy saving.
Check the door gasket regularly to make sure there are no debris. Clean the
door gasket with a soft cloth dampened with soapy water or diluted detergent.
The interior of the refrigerator should be cleaned regularly to avoid odor.
Please turn off the power before cleaning interior, remove all foods, drinks,
shelves, drawers, etc.
Use a soft cloth or sponge to clean the inside of the refrigerator, with two
tablespoons of baking soda and a quart of warm water. Then rinse with water
and wipe clean. After cleaning, open the door and let it dry naturally before
turning on the power.
For areas that are difficult to clean in the refrigerator (such as narrow sandwiches,
gaps or corners), it is recommended to wipe them regularly with a soft rag, soft
brush, etc. and when necessary, combined with some auxiliary tools (such as
thin sticks) to ensure no contaminants or bacterial accumulation in these areas.
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may
cause odors in the interior of the refrigerator or contaminated food.
Clean the bottle frame, shelves and drawers with a soft cloth dampened with
soapy water or diluted detergent. Dry with a soft cloth or dry naturally.
Wipe the outer surface of the refrigerator with a soft cloth dampened with
soapy water, detergent, etc., and then wipe dry.
Do not use hard brushes, clean steel balls, wire brushes,
abrasives (such as toothpastes), organic solvents (such as
alcohol, acetone, banana oil, etc.), boiling water, acid or
alkaline items, which may damage the fridge surface and
interior.
Boiling water and organic solvents such as benzene may
deform or damage plastic parts.
Do not rinse directly with water or other liquids during cleaning to
avoid short circuits or affect electrical insulation after
immersion.
Please unplug the refrigerator for defrost and cleaning.)
4.2 Defrost
Power off the refrigerator.
Remove the food from the refrigerator and place it properly to prevent food
from melting.
Clean the drain pipe (to use soft materials to prevent damage to the liner).
Prepare the water containers for defrosting (pay attention to clean the
compressor compartment water draining tray, avoiding overflow to the
ground).
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