Johnson JVICA330 Guide D'utilisation page 23

1. Foreword ........................................................................................ 4
1.1 Safety Warnings ......................................................................... 4
1.2 Installation ................................................................................ 4
1.2.1 Electrical Shock Hazard .................................................. 4
1.2.2 Cut Hazard ................................................................... 4
1.2.3 Important safety instructions .......................................... 4
1.3 Operation and maintenance .......................................................... 5
1.3.1 Electrical Shock Hazard .................................................. 5
1.3.2 Health Hazard .............................................................. 6
1.3.3 Hot Surface Hazard ....................................................... 6
1.3.4 Cut Hazard ................................................................... 6
1.3.5 Important safety instructions .......................................... 6
2. Product Introduction ....................................................................... 8
2.1 Top View ................................................................................... 8
2.2 Control Panel ............................................................................. 8
2.3 Product Information .................................................................... 8
2.4 Working Principle ........................................................................ 8
2.5 Before using your New Ceramic Hob .............................................. 9
2.6 Technical Specification ................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ........................................................................... 9
3.2 Choosing the right Cookware ........................................................ 9
3.3 How to use ............................................................................... 10
3.3.1 Start cooking ............................................................... 10
3.3.2 Finish cooking.............................................................. 11
3.3.3 Using the Treble zone function ....................................... 11
3.3.4 Keeping warm ............................................................. 12
3.3.5 Locking the Controls ..................................................... 13
3.3.6 Timer control ............................................................... 13
3.3.7 Over-Temperature Protection ......................................... 15
3.3.8 Residual Heat Warning .................................................. 15
3.3.9 Default working times ................................................... 15
4. Cooking Guidelines ........................................................................ 15
4.1 Cooking Tips ............................................................................. 15
4.1.1 Simmering, cooking rice ................................................ 16
4.1.2 Searing steak .............................................................. 16
4.1.3 For stir-frying .............................................................. 16
5. Heat Settings ................................................................................ 16
6. Care and Cleaning ......................................................................... 17
7. Hints and Tips ............................................................................... 18
8. Installation ................................................................................... 18
8.1 Selection of installation equipment ............................................... 18
8.2 Before locating the fixing brackets ................................................ 20
8.3 Cautions ................................................................................... 21
8.4 Connecting the hob to the mains power supply .............................. 21
9. Warranty ....................................................................................... 23
Content
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