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Les langues disponibles
18
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
CARE AND CLEANING
Caution! Unplug the appliance before
carrying out any maintenance
operation.
This appliance contains hydrocarbons
in its cooling unit; maintenance and re-
charging must therefore only be carried
out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with
lukewarm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage
any pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as this will
damage the surface and leave a strong
odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush. This operation will improve the
performance of the appliance and save
electricity consumption.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigera-
tor.
Important! Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage
the plastics used in this appliance. For this
reason it is recommended that the outer
casing of this appliance is only cleaned with
warm water with a little washing-up liquid
added.
After cleaning, reconnect the equipment to
the mains supply.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
• disconnect the appliance from elec-
tricity supply
• remove all food
• defrost (if foreseen) and clean the appli-
ance and all accessories
• leave the door/doors ajar to prevent un-
pleasant smells.
If the cabinet will be kept on, ask some-
body to check it once in a while to prevent
the food inside from spoiling in case of a
power failure.
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