Kuppersbusch EKI37201 Serie Mode D'emploi page 31

Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
2 to 3 Simmering
Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking
Simmering
7 to 8 Cooking
9 Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
P Frying, roosting
Boiling water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they is a risk of burning.
 Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse
with cold water and dry the surface thoroughly.
 Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be
absolutely avoided.
 Do not ever use any steam-cleaner or pressure washer.
 Do not use any object that may scratch the ceramic glass.
 Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob
or on the pan. Sliding rough saucepans will scratch the surface.
 Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface
being damaged.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
scallops, steaks
Boiling significant quantities of water
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