Kuppersbusch EKI37201 Serie Mode D'emploi page 21

Dear customer,
Thank you for having chosen a KÜPPERSBUSCH induction hob.
In order to install properly your appliance and to make the best use of it, please read this entire
instruction manual carefully.
SUMMARY
SAFETY ....................................................................................................................................... 22
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 25
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 25
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 25
D .................................................................................................................................... 25
ISPLAY
V .............................................................................................................................. 26
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 26
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
S - ............................................................................................................................. 26
TARTING UP
P ......................................................................................................................... 27
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ....................................................................................................................................... 28
IMER
C
ONTROL PANEL LOCKING
O
PERATING TIME LIMITATION
COOKING ADVICES ................................................................................................................... 30
P ............................................................................................................................. 30
AN QUALITY
P .......................................................................................................................... 30
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 31
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 32
ENVIRONMENT PRESERVATION ............................................................................................. 33
INSTALLATION INSTRUCTIONS ............................................................................................... 34
ELECTRICAL CONNECTION ..................................................................................................... 36
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