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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the
glass, and is the same size as the cooking zone. Use pans whose
diameter is as large as the graphic of the zone selected.Using a pot
a slightly wider energy will be used at its maximum efficiency. If
you use smaller pot efficiency could be less than expected.Pot less
than 140 mm could be undetected by the hob. Always centre your
pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may
scratch the glass.
3.3 How to use
3.3.1 Start cooking
1. Touch the ON/OFF
control for a while.
After power on, the buzzer beeps once, all displays
show " – " or " – – ", indicating that the induction
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