Kasanova XUN000006-7 Manuel D'instruction page 13

POP CORN MAKER
13
CARE AND CLEANING.
• Remove the transparent cover from the main body.
• Using the measuring spoon provided, measure one level spoon
of popping corn and place it into the main chamber. One measuring
spoon of kernels will make approximately 3 cups of popped corn.
Do not use more than one spoon of corn in your Popcorn Maker
at once. NEVER PLACE BUTTER OR OIL IN THE POPPING
CHAMBER.
• Reposition the transparent cover so it sits firmly on the body of
the unit.
• Place the measuring spoon in position on the top of the transparent
cover.
• If butter is required, place up to 2 tablespoons of chopped up
butter in the measuring spoon. While the corn is popping, the
butter will begin to melt. When popping has stopped, turn the unit
off and allow the butter to melt for a further 3 minutes on top of the
unit. For best result, we recommend the use of butter kept at room
temperature.
• Place a large bowl beneath the Popcorn Makers chute to catch
the popped corn.
• Inset the plug into an AC220-240V, 50Hz power outlet and switch
the power on.
• Turn the ON/OFF switch to the ON position.
• The Popped corn will shoot out the chamber and into the bowl.