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Rice and steam Cooker
Before cleaning, always unplug the appliance.
To protect against electric shock, do not immerse cord, plug or any
parts of the appliance into water or other fluids.
Do not hold the appliance with wet hands or feet.
Do not hold the appliance with naked feet.
Do not expose the appliance to atmospheric agents such as rain,
wind, snow, hail.
Do not use the appliance near explosives, highly flammable mate-
rials, gases, burning flames, heaters.
Do not allow children, disabled people or every people without expe-
rience or technical ability to use the appliance if they are not properly
watched over. Close supervision is necessary when any appliance
used by or near children.
Make sure that children do not play with this appliance.
If you decide not to use the appliance any longer, make it unservice-
able by simply cutting the supply cable after disconnecting the plug
from the socket.
ALSO MAKE ANY DANGEROUS PARTS UNSERVICE-
ABLE, ESPECIALLY FOR CHILDREN WHO COULD
PLAY WITH THE APPLIANCE.
DESCRIPTION Fig.A
1. Lid
2. Inside container
3. Handle
4. COOKING light indicator
5. KEEP WARM light indicator
6. Cooking control
7. Rice spoon
8. Measuring cup
9. Cord supply
10. Container for steam cooking
11. ON/OFF button
12. Steam outlet
USE INSTRUCION
FIRST USE
Remove the packing of the rice cooker and check all elements are in good conditions. Wash with warm water
and liquid detergent: container for rice, container for steam cooking, measuring cup and spoon; rinse and wipe
well. Clean the inside of rice cooker with a cloth lightly damp and wipe well.
MEASURING CUP
The measuring cup is used, with the water level indicator into the container for rice, to determinate rice and water
quantities. For example, to cook 6 cups, pour 6 measuring cups of rice into the container for rice and fill with
water until water level indicator 6 cups. (FIG.3)
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