Domo DO1024FR Mode D'emploi page 32

Satay
Prawns
Egg, boiled hard
Egg, boiled soft
Vegetables
Vegetable fries - hard
Vegetable fries - soft
Apples
Banana
Puff pastry snacks
Ready to bake bread rolls
Cake
Muffins
RECIPES
EMPANNADILLAS WITH CHEESE AND HAM
Ingredients:
1 roll of puff pastry I 100 g ham (diced) I 100 g soft goat's cheese I
1 lightly beaten egg
Preparation:
1. Use a glass or bakery cutter to prick circles out of the pastry. 2. Top
them with the goat's cheese and diced ham. 3. Coat the sides with
lightly beaten egg and fold together. 4. Use a fork to push the sides together. 5. Coat the top with lightly
beaten egg. 6. Cook the empannadillas for 10 minutes at 180°C in the fryer.
HONEY-MUSTARD CHICKEN
Ingredients:
4 chicken breasts I 60 ml honey I 60 ml Dijon mustard I 2 tbsp. sweet
mustard (optional) I salt
pepper
Preparation:
1. Preheat the fryer to 200°C. 2. Season the chicken with salt and pepper. 3. Fry the chicken at 200°C for
15 minutes. 4. Add the honey and mustard to a bowl and whisk together well. 5. Remove the chicken from
the fryer and brush it with the honey-mustard mixture while the chicken is still hot. 6. Serve with a fresh
salad or in a wrap.
COCONUT ROCKS
Ingredients:
5 egg whites I 225 g sugar I 275 g desiccated coconut I 1 stick of vanilla
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DO1024FR
10 min. 190°
6 min. 180°
12 min. 160°
6-7 min. 160°
15 min. 200°
10-13 min. 200°
7 min. 200°
7 min. 180°
7 min. 200°
10 min. 180°
7 min. 200°
30 min. 160°
15-20 min. 160°