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supervision or instruction concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made
by children unless they are older than 16 and supervised.
·
Keep the appliance and its cord out of reach of children younger than 16 years.
·
Do not touch the moving parts of the appliance.
·
Before connecting or disconnecting the appliance, make sure that the appliance is in the "off" position.
·
The knife sharpener is designed to sharpen kitchen knives, penknives and most sports knives. Do not
attempt to sharpen axes, crampons or other objects that do not fit into the slots on the sharpener.
·
When the appliance is being operated, the sharpener must always be placed on a stable surface.
·
Sharpened knives are sharper than you think. Be very careful to avoid injury. Do not cut in the
direction of your fingers, hands or face and do not slide your finders across the edge of the blade.
·
Switch the appliance on before place a blade in the slots. Never sharpen more than one blade at a
time.
·
When you sharpen knives, you must exert light downward pressure on the blade. Too much pressure
may result in jamming the motor.
·
It is not necessary to use a lubricant such as oil or water.
PARTS
1.
"Coarse" sharpener
2.
"Fine" sharpener
3.
On/Off button
FOR BEST RESULTS
·
Only sharpen clean knives. If the knife is dirty, you must wash and dry it before sharpening.
·
When sharpening, exert light downward pressure.
·
When moving the knife against the grindstone, maintain a constant speed and don't interrupt the
movement.
·
Each time, move the knife from the left slot to the right slot, except for blades that must be sharpened
on one side only.
·
To sharpen the tip of the knife, you must raise the handle of the knife when you reach the tip so that
the side of the blade remains in contact with the grindstone.
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