Panasonic SD-2500 Notice D'utilisation page 30

Compote Recipes
[27 Compote]
[25 Compote]
SPICED APPLE COMPOTE
select menu '27' (SD-2500: '25')
apples, peeled, cored and diced
cinnamon stick
cloves
lemon, zest only
lemon juice
sugar
water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 (SD-2500: 25) and enter 1 hour and
20 minutes on the timer.
4
Stir after cooking is completed.
RED FRUITS COMPOTE
select menu '27' (SD-2500: '25')
plums, stone removed and cut in halves
cherries, stone removed
strawberries, stalk removed
golden caster sugar
water
raspberries (added after cooking)
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 (SD-2500: 25) and enter 1 hour on the timer.
4
Stir after cooking is completed.
5
Add raspberries.
RHUBARB AND GINGER COMPOTE
select menu '27' (SD-2500: '25')
rhubarb, cut into 2 cm lengths
orange juice
crystallised ginger, finely chopped
sugar
water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 (SD-2500: 25) and enter 1 hour and
40 minutes on the timer.
4
Stir after cooking is completed.
30
(SD-2501)
(SD-2500)
1000 g
1
2
1
2 tbsp
100 g
75 mL
300 g
250 g
250 g
75 g
75 mL
200 g
700 g
2 tbsp
20 g
100 g
100 mL
MIXED BERRY COMPOTE
select menu '27' (SD-2500: '25')
mixed berries
e.g. strawberries, raspberries, blueberries
sugar
water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 (SD-2500: 25) and enter 1 hour on the timer.
4
Stir after cooking is completed.
APPLE SAUCE
select menu '27' (SD-2500: '25')
bramley apples, peeled, cored and diced 1000 g
water
1
Remove the kneading blade from the bread pan.
2
Place the apple in the bread pan. Pour water over
ingredients.
3
Select menu 27 (SD-2500: 25) and enter 1 hour and
20 minutes on the timer.
4
Stir after cooking is completed.
PEACH IN VANILLA SYRUP
select menu '27' (SD-2500: '25')
peaches, stone removed and cut into
sugar
vanilla pod
water
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 (SD-2500: 25) and enter 1 hour on the timer.
4
When cooking is complete, remove the peaches with a
slotted spoon. Carefully pour the syrup over the fruit. Leave
to cool.
800 g
75 g
2 tbsp
2 tbsp
1 ⁄ 1000 g
8
100 g
1 ⁄
2
125 mL