Set the program and start
4
Select a bake menu
(The display shows when menu '01' is selected.)
See P. 12 for menu, availability of size and crust.
To change the size
To set the timer
e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
Set the timer to '9:30' (9 hours 30 minutes from now).
9
Current time
• Pressing the pad once will advance the timer by 10 minutes (hold to
advance more quickly).
5
Press 'Start'
Estimated time until the selected program is complete
When 'Start' was pressed at first, menu 01 will start.
To change the crust colour
12
12
3
9
3
9hr 30min
6
6
from now
Ready time
Remove the bread
6
Turn off the power
when the bread is ready
(machine beeps 8 times and the bar at
'End' flashes.)
7
Remove the bread
immediately,
Oven glove
Bread pan
allow to cool, for example, on a wire rack
8
Unplug (holding the
plug) after use
If you do not press 'stop' and remove the
bread from the unit to cool it, the Bread
Maker will proceed to keep warm to
reduce condensation of steam within the
loaf.
However, this will accelerate the
browning of the crust, therefore, upon
completion of baking, switch off the unit,
remove the bread immediately from the
unit to cool it.
If you leave the bread to cool down in
the breadpan, it will cause condensation.
Therefore, cool on a wire rack to ensure
optimum quality of the loaf.
15