Panasonic SD-2500 Notice D'utilisation page 14

Baking Bread
1
Remove the bread pan and
set the kneading blade
Check around the shaft
and inside the kneading
blade and ensure that
they are clean. (P.31)
• When baking rye bread, use the
specified kneading blade.
(SD-2501 only)
• The kneading blade fits loosely into place, but it must
touch the bottom of the bread pan.
Baking bread with added ingredients
(SD-2501 only)
14
Place the ingredients in the bread pan
Kneading blade
 Twist the bread pan round.
 Remove the bread pan.
 Place the kneading
blade firmly into the shaft.
(P. 16)
Clean and dry
beforehand
 Open the dispenser lid.
 Place the ingredients.
 Close the lid.
2
Place the measured ingredients
in the bread pan
3
Plug the Bread Maker
into a 230 V socket
Turn to P. 23–24
for bread recipes
 Place the dry yeast at the
bottom
(so that it does not touch the
liquid later).
 Cover the yeast with all the dry
ingredients (flour, sugar, salt,
etc.).
• Flour must be weighed on
scales.
 Pour in the water and any other
liquids.
 Wipe off any moisture and flour
from the outside of the bread
pan.
 Place the bread pan inside
the Bread Maker by turning it
slightly from right to left. Fold
the handle down.
 Close the lid.
• Don't open the lid until bread
is complete (affects bread
quality).