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Owner's Manual |
Care & Maintenance
VIDEO TUTORIAL
How to Season a New Blackstone
Griddle | Blackstone Griddle
youtube.com/
watch?v=vspmDvnj2pI&t=3s
TOOLS NEEDED: Cooking tongs,
Paper towels, and Cooking oil
PLEASE NOTE: Small variations in manu-
facturing and raw materials can cause some
griddles to be slightly warped. A slight warp
will disappear when the griddle is heated in
preparation for cooking.
22
Section 03
GRIDDLE SEASONING INSTRUCTIONS
For best results, we recommended seasoning the griddle before
cooking on griddle top.
S T E P 0 1
Make sure griddle top
is wiped clean of debris. (For first
time cleaning, please reference the
Cleaning Your Griddle Top section.)
Blackstone griddle tops are pre-treated
with soy oil as a protective coating.
This coating may leave a discoloration
on the griddle top. This is normal and
will not affect the seasoning process.
S T E P 0 2
Set your griddle to high
heat until your griddle top changes
color. Use tongs to hold a paper
towel or cotton cloth and spread 2-3
tablespoons of your seasoning oil
across the griddle surface.
When seasoning your griddle top,
remember to use a thin and even layer
of oil—the thinner the layer of oil, the
easier it will be to burn it off.
S T E P 0 3
You will know it is done
when it stops smoking. You will
want to repeat this 3-4 times for
your initial seasoning.
The heat of the griddle will break
down the oil and bond it to the metal,
creating a new polymer that acts as a
stick resistant and protective layer over
the griddle.
Model 1892
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