Publicité
Les langues disponibles
Les langues disponibles
Getting Started
Attach Temperature Controller
1) Plug the temperature controller into the grill by
pushing it straight onto the mounting bracket (A).
Do not force the temperature controller into the
mounting bracket. Ensure that the heating element
pins are aligned with temperature controller for
proper attachment (B).
2) Route the power cable under the right handle and
secure it in the cable clips. (C).
3) Make sure that red power button located on the
right side of the temperature controller is in the
OFF position.
4) Plug the power cable into an grounded socket.
Preheat the Grill
Preheating the grill is critical to successful
barbecuing. Preheating helps to prevent food from
sticking to the cooking grate and gets the cooking
grate hot enough to sear properly. It also burns off
residue of a previously-cooked meal.
1) Push the red power button located on right side of
temperature controller to turn ON the grill (D).
2) Turn the temperature control knob(s) to the high
position by turning them clockwise. The digital LED
screen will display the temperature of the grill.
3) Preheat the grill with the control knob(s) in the
high position (E). The red status indicator lights
will flash to indicate that the grill is preheating and
the temperature display will increase as the grill
heats up. When the selected temperature setting
is reached, the temperature controller will beep
momentarily. The status indicator lights will stop
flashing and remain lit. When the temperature
registers 500°F (260°C) the grill is preheated. This
will take approximately 20 to 30 minutes depending
on ambient conditions.
4) To grill at a lower temperature: Preheat as outlined
above. Turn the knob counter-clockwise to the
desired setting. Start barbecuing.
Reference the grilling guides in the WEBER CONNECT
app for approximate grilling times and settings for the
cuts of meats listed (adjust for conditions).
Ambient Conditions
Grilling in a colder climate or at a higher altitude will
extend your cooking time. Sustained wind will lower
the grill's internal temperature. Place grill so wind
blows against the front of the grill.
Perform an Initial Burn-Off
Heat the grill on the highest setting, with the lid
closed, for at least twenty minutes prior to grilling
for the very first time.
8
A
B
C
D
E
m
WARNING
Use heat-resistant grill mitts or
m
gloves when operating grill.
Should a grease fire occur, close
m
the lid, turn the power button off,
unplug the grill from the socket and
leave the lid closed until the fire is
extinguished. Do not use liquid to
extinguish flames.
Publicité
