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BOMANN FR 6031 H CB Mode D'emploi page 47

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  • FRANÇAIS, page 20
Problem
Possible Cause
The food is not cooked to
The basket is too full.
the end.
The temperature is set too low.
The cooking time is set too low.
The food is not crisp.
Foods are used, which is only suitable
for a conventional fryer.
Smoke comes out of the
You are preparing very fatty foods.
appliance.
On the baking sheet / fat drip tray are
still fat residues from previous use.
Technical Data
Model:.............................................................. FR 6031 H CB
Power supply:..................................... 220 - 240 V~, 50 / 60 Hz
Power consumption: ...................................................1500 W
Protection class: .....................................................................
Net weight: ....................................................... approx. 6.8 kg
The right to make technical and design modifications in
the course of continuous product development remains
reserved.
This appliance has been tested according to all relevant
current CE guidelines, such as electromagnetic compatibil-
ity and low voltage directives, and has been constructed in
accordance with the latest regulations.
FR6031HCB_IM
Remedy
Reduce the amount of food. Smaller quantities are
cooked evenly.
Set a higher temperature.
Set a longer period of time.
Use oven-ready food or sprinkle it with a little oil.
Fat splashes inside the appliance may cause the
emission of fumes. Provide adequate ventilation.
Clean the baking sheet / fat drip tray after each use as
described in the chapter "Cleaning".
Disposal
Meaning of the "Dustbin" Symbol
Protect our environment: do not dispose of
electrical equipment in the domestic waste.
Please return any electrical equipment that
you will no longer use to the collection points
provided for their disposal.
This helps avoid the potential effects of incorrect disposal
on the environment and human health.
This will contribute to the recycling and other forms of re-uti-
lisation of electrical and electronic equipment.
Information concerning where the equipment can be dis-
posed of can be obtained from your local authority.
47
24.10.19

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