THOMSON TBIG28IXC Manuel D'utilisation page 66

COOKING UTENSILS
Utensils should be checked to ensure that they are suitable for use in the microwave oven.
Materials you can use in microwave oven
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and
cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
Remarks
Follow manufacturer's instructions. The bottom of browning dish must be
at least 5mm above the turntable. Incorrect usage may cause the
turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until it's warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Use for short-term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions. Should be
labelled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit,
pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
GB-8