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Operating Instructions
LATCH ADJUSTMENT
The hopper lid and door latches may require
adjustment to ensure a proper seal and to
prevent excessive smoke leakage. Loosen
the latches slightly if they require excessive
pressure to close. Tighten the latches slightly
if there is excessive smoke leakage.
SMOKE + SEAR GRATES
Your grill features Smoke + Sear cast-iron cooking grates for low and slow smoking or high-heat searing.
Simply flip the grates to the side that coincides with your method of cooking.
Note: Never flip while grill is on or hot.
CLEANING AND STORAGE
ALWAYS MAKE SURE GRILL IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Inspect hardware and assembled parts on a regular basis to ensure grill is in safe working condition.
• Clean grill and cooking/smoking grates with mild dish detergent. Wipe outside of grill with a damp rag.
DO NOT use oven cleaner or other cleaning agents. Make sure to dry thoroughly.
• Clean the temperature probe (pictured) periodically with mild dish
detergent to ensure accurate grill temperature readings. Make
sure to dry thoroughly.
• After ashes are cold, clean ash tray and inside of bottom hopper
after every use to remove ash buildup, residue and dust.
• Always empty the ash tray after each use once ashes have
completely cooled. This will help prolong the life of the ash tray.
• Dispose of cold ashes by placing them in aluminum foil, soaking
with water and discarding in a non-combustible container.
• Always cover and store grill in a protected DRY AREA. Store only
when fire is out and all surfaces are cold. Store meat probes inside the home.
• When grill is not in frequent use, even when using a grill cover, remember to check your grill
periodically to avoid possible rust and corrosion due to moisture buildup.
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Tighten Latch
Loosen
Tighten
nuts
nuts
Loosen Latch
Tighten
Loosen
nuts
nuts
Temperature probe
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