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6. Before use
Remove all packing materials.
Check the appliance for visible damage. Do not use the appliance if there is
damage of any kind.
Remove any protective sheets attached to the casing.
Before using for the first time, wash the dough container, the dough hooks and
the appliance casing with a clean, moist cloth. Do not use any strong detergents.
Carefully dry the cleaned parts.
Before using for the first time let the appliance heat up with the baking contain-
er inserted and the window open for around 5 minutes.
CAUTION!
During manufacture it is necessary to lightly grease some
parts of the appliance. This can lead to a slight smell dur-
ing initial operation. This smell is normal and is not a sign
of a malfunctioning appliance. Ensure that there is ade-
quate ventilation.
7. Preparations
7.1. Preparing dough
All liquids should be at room temperature. The ideal temperature for normal pro-
grammes is between approx. 18°C and 23°C.
Only use dry yeast for making the dough. Fresh yeast is not suitable for use in
the bread machine.
If you bake with rye flour, bear in mind that this flour only rises a little. For this
reason, the flour should contain a maximum of seven parts rye and at least three
parts wheat flour.
If you live at a higher altitude (over 900 m above sea level) or use very soft wa-
ter, the fermenting process of the yeast is increased and the dough will rise high-
er. In this case, decrease the amount of yeast by approx. one fourth of the speci-
fied amount.
7.1.1. Basic bread recipe
Use this basic recipe and adapt it to suit your personal preferences.
If you use other recipes, ensure that they are suitable for bread machines. Do not ex-
ceed the maximum quantities for this appliance.
If you decide to use a pre-prepared bread mix, follow the instructions on the bread
mix packet.
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