AEG I84KV443FB Notice D'utilisation page 37

Heat setting Use to:
Keep cooked food warm.
- 1
1 - 3 Hollandaise sauce, melt: butter, choco‐
late, gelatine.
2 - 3 Solidify: fluffy omelettes, baked eggs.
3 - 5 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
5 - 7 Stew vegetables, fish, meat.
7 - 9 Steam potatoes and other vegetables.
7 - 9 Cook larger quantities of food, stews
and soups.
9 - 12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
12 - 13 Heavy fry, hash browns, loin steaks,
steaks.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
7.5 Hints and Tips for Hob²Hood
When you operate the hob with the function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the
hob and the hood (e.g. with the hand, a
cookware handle or a tall pot). See the
picture.
The hood pictured below is for illustration
purpose only.
Time Hints
(min)
as neces‐ Put a lid on the cookware.
sary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45 Add a few tablespoons of water.
Check the water amount during the
process.
20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐ Turn over when needed.
sary
5 - 15 Turn over when needed.
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