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Operation Instructions
Lighting The Grill
Before first use:
Remove all hangings or plastic straps, if present. Before you cook on your new gas grill, it is important
to clean your grill with heat. To do this, operate the grill for approximately 15 minutes with the lid closed
and the control knobs in the highest position. This will clean the internal parts by burning off any residue
and odor from the manufacturing process.
If the flame extinguishes accidentally during ignition or operation, immediately TURN OFF
the cylinder valve and then TURN OFF the control knob.
Do not lean over grill when lighting. Read instructions before lighting.
1. Check that the control knobs are in the O OFF position.
2. Open valve at tank fully by turning
3. Open lid during lighting.
4. Depress and turn control knob counterclockwise
position, to the
high position for the main burners and
to repeat several times to ignite the burner.
If ignition does not occur in 5 seconds, turn the control knobs to
repeat the lighting procedure.
If the burner still does not light, check that there is gas in the cylinder and follow the match lighting
instructions on the following page.
Cooking:
After lighting, adjust burner, including SearPLUS™ burner, from high (
cooking temperature.
Searing Food with the SearPLUS™ Burner:
To sear food, use the SearPLUS™ burner with the red control knob, which has a higher temperature
range than the other burners. After lighting, adjust SearPLUS™ burner control knob to Sear Position
(
) and place food to be seared on the sear grate directly over the SearPLUS™ burner.
Normal High Normal Low
CAUTION
WARNING
counter-clockwise.
Regular Control Knob
O
from
OFF position, past the
for the SearPLUS™ burner. You may need
SearPLUS™ Control Knob
Sear Normal High
Normal Low
19
O
OFF position, wait 5 minutes, and
) to low ( ) position for desired
ignite
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