Kuppersbusch KI6880.1SR Mode D'emploi page 54

Fig.2a (5 WIRES)
Fig. 4
in the base have a smaller area of
correctly.
Fig. 5
The type of base used on the pan
of the cooking. Pans with a stainless
steel "sandwich" base use materials
that assist the uniform distribution and
in time and energy
The base of the pan must be completely
Fig. 6
heat up quickly without allowing time for
Fig. 2b (7 WIRES)
the automatic disconnection function of
the cooker to come into operation.
IMPORTANT
RECOMMENDATIONS:
Use vessels with the same base
diameter as that of the cooking zone.
In the cooking zones closest to the
within the cooking marks indicated on
the glass surface and use vessels of
the same or smaller diameter to these.
This will help to prevent overheating in
the control zone.
Use the rear cooking zones for intensive
use of the appliance. This will help to
prevent overheating of the control panel.
Do not allow the vessels to invade the
cooking.
Use and
Maintenance
User instructions of the
Touch Control
HANDLING ELEMENTS
EN
53