Before washing for the first time
1. Remove the salt compartment lid by turning it anticlockwise.
2. Place the funnel supplied with the dishwasher in the salt compartment top-up hole. First, pour
in about 1 l of water.
3. Add enough salt to fill the salt compartment (max. 750 gram). Use special dishwasher salt.
4. Wipe up any excess salt so that the lid can be screwed on firmly.
WARNING!
In order to avoid rust stains a dishwashing program must be started immediately after adding
salt.
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