Royal Catering RCKW-ND01 Manuel D'utilisation page 15

3. Rules of use
The unit efficiently maintains the temperature of the sauce and facilitates its
dispensing.
The user is responsible for any damage resulting from misuse.
3.1. Description of the unit
1. Plate stand
2. Sauce dispensing button
3. Door
4. Container for sauce bag
5. Pump
6. ON/OFF switch to start/stop the unit (not visible in the photo)
3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be