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Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1.
Place food in packaging.
2.
Remove air.
3.
Seal the wrapping.
4.
Label packaging with contents and dates of freezing.
Suitable packaging: plastic film, tubular film made of polyethylene, aluminium foil, freezer
containers.
Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can be preserved
from 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish,
minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
Never forget:
· When you freeze fresh foods whit a 'use by /best before/best by/' date, you must freeze
them before the expiry of this date.
· Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
· Once defrosted, food should be consumed quickly.
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This
will allow the refrigeration system pressures to equalise before restarting.
· Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove
all mobile parts (shelves, accessories, etc.) or fix them into the fridge to avoid any shock.
· Relocate and install. If the appliance has been left on its side for any length of time, leave it
standing upright for at least 10 minutes before turning on.
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