EAS ELECTRIC EMC1970SW1 Guide D'utilisation page 34

3. STRUCTURE AND FUNCTIONS
3.1 Key components
LED light
Shelf
LED light
Fruits and
vegetables box
Meat&Fish
zone
LED light
Drawer
（The picture above is only for reference. The actual configuration will
depend on the physical product or statement by the distributor）
Refrigerating chamber
 The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consumed in the short term. Suggested storage time: 3 to 5 days.
 Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
 Foods are recommended to be sealed up before putting into the refrigerator.
 The glass shelves can be adjusted up or down for a reasonable amount of storage space and
easy use.
Freezing chamber
 The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
 The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
 Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted
food shall be consumed within the shelf time.
 The maximum amount of food that can be frozen in 24 hours is specified on the rating plate of
the appliance.
Meat & Fish Zone
 Suitable for short term (1-3 days) to store fresh fish, fresh meat, fresh food, etc.
 Near to the back and bottom of the drawer, food may be frozen slightly, the food that cannot
be frozen shouldn't be placed there.
 Food classification and sealing pack is suggested.
Drawers, food boxes, etc. placed according to the position in the picture above are the most energy
efficient.
Magnetic door switch
14
Door
tray
V.2