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F00037C50CP
2005.03.03
Recipe
1. Oatmeal
2. Breakfast Sausage
3. Omelet
4. Frozen Entrées
5. Frozen Pizza
(single)
6. Potatoes
7. Fresh Vegetables
8. Frozen Vegetables
9. Pasta
14:52
Page 21
Sensor Cook Chart
Serving/Weight
40 - 80 g
Place inside a microwave safe serving bowl with no
(
1
/
- 1 cup)
cover. Follow manufacturers' directions for
2
preparation.
2 - 8 links
Follow manufacturers' directions for preparation of
pre-cooked breakfast sausage. Place in a radial
pattern.
2, 4 eggs
Follow Basic Omelet recipe on page 20.
225 - 900 g
Follow manufacturers' directions for preparation.
(8 - 32 oz.)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
225 g
Follow manufacturers' directions for preparation.
(8 oz.)
4 maximum
Pierce each potato with a fork 6 times spacing
(170 - 225 g)
around surface. Place potato or potatoes around
(6 - 8 oz. each)
the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Let
stand 5 minutes to complete cooking.
110 - 450 g
All pieces should be the same size. Wash thoroughly,
(4 - 16 oz.)
add 1 tbsp. of water per
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
170- 450 g
Wash thoroughly, add 1 tbsp. of water per
(6 - 16 oz.)
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
56 - 225 g
Place pasta with hot tap water in a microwave safe
(2 - 8 oz.)
casserole dish. Cover with lid or vented plastic wrap.
19
Hints
/
cup of vegetables, and
1
2
/
cup of
1
2
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