Gorenje NRK7191TX Manuel D'utilisation page 18

Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it should never be frozen again.
Some recommendations have been specified on pages 18, 19 and 20 for the placement and
storage of your food in the deep freeze compartment.
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
Dairy Products
Packet (Homogenize)
Milk
Cheese-excluding
white cheese
Butter, margarine
Maximum Storing
time (months)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
Preparation
In its own packet
In slices
In its package
Thawing time in
room temperature
(hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
Maximum Storing
time (months)
2 - 3
6 - 8
6
EN -16-
Thawing time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)
Storing Conditions
Pure Milk – In its own
packet
Original package may
b e u s e d f o r s h o r t
storing period. It should
be wrapped in foil for
longer periods.