Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish,
minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
Never forget:
· When you freeze fresh foods whit a 'use by /best before/best by/' date, you must freeze
them before the expiry of this date.
· Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
· Once defrosted, food should be consumed quickly.
STORAGE GUIDE
For the best storage, set up your refrigerating appliance as follows:
Refrigerator compartment
Door rack
Crisper drawer
Middle shelf
Top shelf
MOVING THE SHELVES AND DOOR RACK
· Empty the fridge before moving the shelves or the door racks.
· To move a shelf, raise it and pull it towards you.
· To move a door rack, grip it firmly with 2 hands. Raise the door rack and pull it towards you.
LIGHTING
Beware: Unplug the appliance from the power supply before replacing the light bulb.
1.
Remove the bulb cover.
2.
Unscrew the old bulb and then screw a new 15W (E14 base) bulb.
3.
Replace the bulb cover.
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Type of food
· Food with natural preservatives such as jams, juices,
drinks, spices, etc.
· Do not store food with a limited shelf life here
· Fruits, herbs, and vegetables
· Do not refrigerate bananas, onions, potatoes, or garlic
· Dairy and eggs
· Food that does not need to be cooked, such as ready-
made meals, leftovers, spreads, etc.
6 months
12 months
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