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Description of the Parts
1 Tamper
2 Filler opening
3 Transparent cover
4 Safety interlock
5 Centrifuge casing
6 Pomace container
7 On/ Off switch
8 Indicator lamp
9 Juice container with scale
10 Markings for correct installation of the transparent cover
Setting up of the appliance
1. Set the device so that the switch points towards you.
2. Set the centrifuge casing (5) onto the base unit. The open-
ing of the centrifuge casing must be located on the right
side.
3.
WARNING risk of cuts!
The centrifugal sieve is sharp!
Insert the centrifuge sieve. Press it onto the drive wheel
until it clicks into place. Check, whether the centrifuge sieve
can be turned easily. If the sieve were to "drag", adjust it
again until it can be turned freely and easily.
4. Check the centrifugal sieve! Feel under the sieve edge. It
should not loosen under slight tension.
5. Set the transparent cover (3). The marking (10) on the
cover has to point forward.
6. Insert the juice container with the scale on the left side.
Insert the pomace container on the right side.
7. Close both safety interlocks (4). Ensure that the locking
pins engage in the notches on the cover.
NOTE:
Your appliance is equipped with a safety switch. It
prevents accidental motor start. Check the correct attach-
ment of all components, centrifugal sieve and transparent
cover.
8. Ensure that the On/ Off switch (7) is set to "OFF".
Electric Connection
•
Before inserting the power plug into the outlet, check that
the mains voltage to be used matches that of the device.
You can find the required information on the nameplate.
•
Connect the device only to a correctly installed safety
socket.
32
Operation
Preparations
•
Wash the fruit to be processed.
•
Cut the fruit in pieces to fit through the filler opening.
•
Remove large pips and stems.
Extracting Juice
NOTE:
The appliance is intended for short-term use. After operating
it for 1 minute, take a 5 minute break.
WARNING:
Check all accessories again for proper attachment before
switching the appliance on.
1. Set the On/Off switch to the "ON" position. The indicator
lamp (8) will be lit and the motor will start.
2. Insert the fruit pieces in the filler opening and push them
down with the tamper. Please note! The tamper has a
guide way in the filler opening.
3. The juice will now flow into the juice container. The pulp is
collected in the pulp container.
NOTE:
•
Observe the juice jug. Stop operation in time to prevent
overflowing. The filling quantity of 500 ml should not be
exceeded.
•
Berries and citrus fruits (such as gooseberries, grapes,
oranges) are usually not juiced but pressed.
•
When juicing these fruits with their high juice content,
splashing of juice from the area of the pomace container
may occur. In this case, we recommend that the pomace
container is emptied more frequently.
Stop Operation And Disassembly
1. Set the On/ Off switch to "OFF" and wait until the centrifuge
sieve has come to a standstill.
2. Disconnect from mains power supply.
3. Open the safety interlocks.
4. Remove the juice and the pomace container.
5. Remove the transparent cover.
6. Remove the centrifugal sieve with the centrifuge casing.
Use both hands to lift the centrifuge casing up.
WARNING risk of cuts!
The centrifugal sieve has sharp knives!
Only lift it on its outer edge.
7. Lift the centrifugal sieve out of the centrifuge casing.
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