Publicité
Les langues disponibles
Les langues disponibles
1.
Foreword ................................................................................... 4
1.1
1.2
1.3
2.
Product Introduction ................................................................. 8
2.1
2.2
2.3
2.4
2.5
3.
Operation of Product .................................................................. 9
3.1
3.2
3.3
4.
Cooking Guidelines .................................................................. 24
4.1
4.2
5.
Heat Settings ........................................................................... 25
6.
Care and Cleaning .................................................................... 26
7.
Hints and Tips .......................................................................... 27
8.
Failure Display and Inspection ................................................. 28
Safety Warnings ..................................................................... 4
Installation ............................................................................ 4
1.2.1
Electrical Shock Hazard ............................................... 4
1.2.2
Cut Hazard ................................................................ 4
1.2.3
Important safety instructions ....................................... 4
Operation and maintenance ..................................................... 5
1.3.1
Electrical Shock Hazard ............................................... 5
1.3.2
Health Hazard ............................................................ 6
1.3.3
Hot Surface Hazard .................................................... 6
1.3.4
Cut Hazard ................................................................ 6
1.3.5
Important safety instructions ....................................... 6
Top View ............................................................................... 8
Control Panel ......................................................................... 8
Working Theory ...................................................................... 8
Before using your New Induction Hob ........................................ 9
Technical Specification ............................................................ 9
Touch Controls ....................................................................... 9
Choosing the right Cookware .................................................. 10
How to use .......................................................................... 13
3.3.1
Start cooking ........................................................... 13
3.3.2
Finish cooking .......................................................... 13
3.3.3
Using the Boost function ........................................... 14
3.3.4
Flexible Area............................................................ 14
3.3.5
French Plaque .......................................................... 16
3.3.6
Locking the Controls ................................................. 16
3.3.7
Pause Mode ............................................................. 17
3.3.8
Power Management Function ..................................... 17
3.3.9
Timer control ........................................................... 18
3.3.10
Default working times ............................................... 19
3.3.11
Cook with me function .............................................. 21
3.3.12
Special function ....................................................... 21
Preci Probe & Ladle
3.3.13
Cooking Tips ........................................................................ 24
4.1.1
Simmering, cooking rice ............................................ 24
4.1.2
Searing steak .......................................................... 24
4.1.3
For stir-frying .......................................................... 25
Detection of Small Articles ..................................................... 25
............................................... 22
Publicité
