HURAKAN HKN-12CR Mode D'emploi page 8

EN
HELLO!
You have purchased professional equipment. Before you start using it, you must familiarize
yourself with this Manufacturer's Certificate, which should be kept for the entire service life of
the equipment.
Keep in mind that observing the instructions presented in this Manufacturer's Certificate
will allow you to extend the service life of the equipment and avoid injury to personnel.
We hope our recommendations will make equipment operation as easy as possible.
The meat mincers are driven by a system of integrated gears. They have a reliable design, run
smoothly and are aesthetically pleasing. The body of the meat mincer is made of painted metal,
the mincing part is made of chrome metal (model HKN-12CR) or nickel-plated metal (model
HKN-12N), and meets all hygienic standards. The device is suitable for use in hotels, restaurants,
kitchens, canteens and other public catering enterprises.
TYPE
Performance, kg/h
Blade rotation speed, rpm
Power, W
Voltage, V
Dimensions, mm
Weight, kg
Operating instructions for the three-phase motor
a) Upon first use, make sure that the blades of the meat grinder rotate in the direction
of the arrow;
b) Remove the front hold-down nut, grid, blade and auger before switching on the meat
mincer; avoid damaging the parts as a result of improper rotation;
After adjusting the direction of rotation, install the auger, blade, grid and hold-down nut in
the meat mincer in the reverse order; the meat mincer is ready for operation.
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All manuals and user guides at all-guides.com
HKN-12CR, HKN-12N
160
190
750
220
390x225x415
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INTRODUCTION