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STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent: this
may cause blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be suitable:
All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
NOT suitable: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware...
The induction heating zone adapts automatically to the size of the pan. Cookwares with too small
diameter may not work. This diameter is varying in relationship to the heating zone diameter.
If the pan is not suitable to the induction hob, the display will show [ U ] symbol.
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your
finger presses the key during 1 second, the corresponding command is activated. This activation
is validated by a control light, a letter or a number in the display and/or a "beep" sound.
For normal use, press only one key at any time.
"SLIDER" zone: to set power and timer values
Select the cooking zone. The display corresponding to the selected zone will be highlighted.
While the zone is activated (for a few seconds), you can adjust the power by sliding your finger on
the groove of the glass (Slider). Slide clockwise to increase the power level and counterclockwise
to decrease the power level.
To adjust the power of another cooking zone, wait until the previous zone is no longer activated
(the highlighted display becomes normal).
"slide"
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