Kenwood BL760 Serie Mode D'emploi page 4

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hints
To blend dry ingredients - cut into
●
pieces, remove the filler cap, then
with the machine running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
When making mayonnaise, put all
●
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
pre-program setting speed chart
During operation of the pre-program settings a change in speed
may be noted - this is normal
pre-program
usage
setting
Drinks and cocktails
Frothing milk and milkshakes
Smoothie drinks
Place the fresh fruit and liquid
ingredients in first (includes
yoghurt, milk and fruit juices).
Then add ice or frozen ingredients
(includes frozen fruit, ice or
ice cream)
Stock based soups
Soups using milk
Liquids should be allowed to cool to room temperature
before blending.
Note: Slow start when program selected.
Dips, fruit and vegetable purées
(add liquid if difficult to process).
Mayonnaise
Ice Crushing
Automatic pulsing action
Thick mixtures, e.g. pâtés and dips,
●
may need scraping down. If the
mixture is difficult to process, add
more liquid.
max qty
1.6 litres
1 litre
1 litre liquid
1.6 litres
1 litre
200g
1 egg
150 mls oil
8 cubes
150g
4
pre-set
operating
time
60 seconds
30 seconds
60 seconds
30 seconds