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out of the appliance.
cut in sticks are not
them out of the fryer.
cooking are greasier.
some residuals of grease
cooking.
is not suitable for frying.
before frying them.
fried potatoes depends
contained in the potatoes
introduced into the fryer.
duces more white smoke while cooking.
the ingredients or on the appliance.
ing of the grease or oil in the basket.
Clean the basket thoroughly after use.
Use fresh potatoes and make sure to mix
them while cooking.
starch that has deposited on the potatoes.
external parts of the potatoes before you
add the oil.
Cut the potatoes in smaller sticks for more
crunchiness.
Add a bit more oil for more crunchiness.
to increase the food crunchiness.
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