Bella ULTIMATE BROWNIE MAKER Manuel D'instructions page 16

SO-307610_13540 BELLA Ultimate Brownie Maker Interior_Layout 1 11-04-18 10:42 AM Page 15
CHOCOLATE MACAROON
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2. In a large bowl, cream together the butter and brown sugar.
4. In a separate bowl, combine the flour, cream of tartar and cocoa;
5. Prepare the coconut topping. Place milk and marshmallows
7. Microwave on HIGH for 1 minute 30 seconds. Mix well.
NOTE: To avoid burning the coconut tops, do not fill batter
9. Using a small teaspoon, add coconut topping to each brownie.
10. Bake according to the General Brownie Baking Procedures.
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BROWNIES
1/2 cup unsalted butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon cream of tartar
1/4 cup unsweetened cocoa powder
1/2 cup chopped almonds, optional
1/2 cup milk
1 cup mini marshmallows
1 cup shredded, sweetened coconut
1. Preheat Ultimate Brownie Maker.
3. Beat in the eggs, one at a time, then stir in vanilla.
stir into the egg mixture until well blended. Fold in nuts.
in a microwave-safe bowl. Add coconut on top.
NOTE: Marshmallows expand when heated.
6. Make sure the coconut is on top
of the marshmallows to contain the topping.
8. Following the instructions outlined in General Brownie
Baking Procedures in this instruction manual,
add batter to the Ultimate Brownie Maker.
more than 1/2-way up the cutter sides.
Makes: 16 ultimate brownies
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