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Important instructions for safety and
environment
Always wear work gloves
•
for all installation and
maintenance operations.
This appliance can be used
•
by children aged from 8
years and above and per-
sons with reduced physi-
cal, sensory or mental
capabilities or lack of ex-
perience and knowledge
if they have been given
supervision or instruction
concerning use of the ap-
pliance in a safe way and
understand the hazards
involved.
Children shall not be al-
•
lowed to tamper with the
controls or play with the
appliance.
Cleaning and user main-
•
tenance shall not be made
by children without super-
vision.
The premises where the
•
appliance is installed must
be sufficiently ventilated,
when the kitchen hood is
used together with other
gas combustion devices or
other fuels.
12
The hood must be regu-
•
larly cleaned on both the
inside and outside (at least
once a month).
This must be completed in
•
accordance with the main-
tenance instructions pro-
vided. Failure to follow the
instructions provided re-
garding the cleaning of the
hood and filters will lead to
the risk of fires.
Do not flambé under the
•
range hood.
The use of exposed flames
•
is detrimental to the fil-
ters and may cause a fire
risk, and must therefore
be avoided in all circum-
stances.
Any frying must be done
•
with care in order to make
sure that the oil does not
overheat and ignite.
CAUTION!Accessible parts
•
of the hood may become
hot when used with cook-
ing appliances.
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