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Char-Broil PLATINUM TRU-INFRARED R33CC1517 Mode D'emploi page 12

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  • FR

Les langues disponibles

PARTS LIST
12
Key
Qty
Description
Bottom Shelf Assembly
A
1
B
4
Caster, Locking
Door Closer Bracket
C
1
Right Cart Panel
D
1
Left Cart Panel
E
1
Rear Cart Panel
F
1
Grommet, for NG Conversion Hose Hole
G
1
Front Door Brace
H
1
Door w/ Hinges
I
1
KIT, Door Hinges (SET of 2)
J
1
KIT, Striker Plates (SET of 2)
K
1
KIT, Door Magnets (SET of 2)
L
1
KIT, Handle for Door
M
1
KIT, Ignition Module
N
1
Grate Cleaning Tool
O
1
KIT, Lid Assembly
P
1
KIT, Logo Plate
Q
1
KIT, Lid Handle
R
1
KIT, Lid Should Bolt (SET of 2)
S
1
KIT, Lid Stop, Silicone, (SET of 4)
T
1
KIT, Firebox Assembly
U
1
KIT, Wind Deflector
V
1
Warming Rack
W
1
KIT, Firebox Heat Shield
X
2
Grease Tray Assembly
Y
1
KIT, Control Console, w/ Valve Assembly and Switch
Z
1
KIT, Ignition Switch Module w/ Wires
AA
1
Temperature Gauge, UFC, w/ Clip
BB
2
KIT, Control Knob/ Bezel
CC
2
KIT, Burner Box
DD
2
KIT, Burner w/ Carryover
EE
2
Electrode w/ Ignition Wire, 400 mm
FF
1
Electrode w/ Ignition Wire, 660 mm
GG
1
KIT, Cooking Grate with Emitter
HH
2
KIT, Right Shelf Assembly w/ Tool Holders
II
1
KIT, Left Sideshelf Assembly
JJ
1
KIT, Firebox Mounting Posts (SET of 4)
KK
1
KIT, Rotisserie Rod Brackets (SET of 2)
LL
1
KIT, Match Holder w/ Chain
MM
1
1
KIT, Tank Brackets
NN
1
Grommet, for Side Panel
OO
1
Regulator
PP
1
Hose, for regulator
QQ
NOT Pictured
Hardware Pack
...
1
Assembly Guide, Europe
...
1
Product Guide, Europe
...
1

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