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Faults
Faults table
When you have any doubts about whether your appliance is working properly you should not
immediately assume that it is defective. We recommend that you should in any case check the points
in the following table.
Problem
Appliance is connected
to the power mains but it
does not work.
Appliance cools
continuously for a long
time.
Excessive ice formation in
the freezer.
Condensation on the
glass shelf above the
drawers in the
refrigeration
compartment.
Alarm key and/or
temperature display
flashing.
34
Cause/Solution
•
Make sure there is voltage in the power outlet and that the appliance
is switched on.
The compressor is operating for a longer time at low capacity (low energy
consumption / high efficiency). This is the most efficient form of operation.
The following factors can also influence the appliance's operation:
•
The ambient temperature is too high.
•
The door has been opened for too long or too frequently.
•
The door is not closed properly.
•
The door does not seal properly (the seal is dirty, the door is
misaligned or the seal is damaged, etc.).
•
Too much fresh food has been put in at the same time.
•
Insufficient air circulation around the compressor and condenser.
Check that the ventilation around the appliance is sufficient (see the
separate installation instructions).
•
The sensor in the refrigerator is blocked by fresh food. Make sure
that air can circulate freely around the sensor (not applicable to all
models).
•
The door has been opened for too long or too frequently.
•
The door is not closed properly.
•
The door does not seal properly (the seal is dirty, the door is
misaligned or the seal is damaged, etc.).
•
Check that the door is closed properly and seals properly.
•
This is a temporary problem that cannot be avoided entirely in
periods of high ambient temperatures and high humidity. The
problem disappears when the temperature and humidity return to
normal levels. We recommend that you clean the drawers more
frequently and occasionally wipe off any drips.
•
Pack food in bags or other air-tight packaging.
•
The door has been opened for too long or too frequently.
•
The door does not seal properly (the seal is dirty, the door is
misaligned or the seal is damaged, etc.).
•
Too much fresh food has been put in at the same time.
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