Teka HGE-930 Guide D'utilisation page 30

Before First Use
There may be traces of grease and other
substances in the oven as a result of its
manufacturing process. These should be
removed by means of the following procedure:
• Remove all the packaging from your oven,
including the protective plastic, if any.
• Turn your oven to
Consult the Quick Start Guide accompanying
this manual on how to do this.
• Cool the oven with the door open so that it
ventilates and no odours remain inside it.
• Once cold, clean the oven and accessories.
During this first operation, smoke and smells will
be produced. The kitchen should therefore be
well ventilated.
Environmentally Friendly
Packaging
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the
necessary procedures for disposing of these
materials.
Caution:
The symbol on the product or packaging
indicates that this appliance cannot be disposed
of as normal household waste. It should be
taken to an electrical and electronic equipment
collection point for recycling.
In this way, any negative consequences for the
environment and public health from incorrect
handling can be avoided.
Contact your local council, household waste
disposal service or the establishment where you
bought the product from for more information on
recycling the appliance.
30
, at 200 ºC for 1 hour.
Other Important
Instructions
The oven must always be operated with the
door closed
• The manufacturer takes no responsibility for
any use of the oven other than for the home
preparation of food.
• Do not store oil, fats or inflammable materials
inside the oven. This may be dangerous if the
oven is turned on.
• Do not lean or sit on the open oven door. You
could damage it, as well as endanger your
own safety.
• Do not cover the bottom of the oven with
aluminium foil as this may affect cooking
performance and damage the enamel inside
the oven and the interior of your kitchen unit.
• To cook any food, insert the tray or grid into
the guide rails inside the oven.
• Do not place containers or food on the bottom
surface of the oven. Always use the trays and
grid.
• Do not pour water on the bottom surface
when in use; this may damage the enamel.
• Open the oven door as little as possible during
cooking. This will reduce power consumption.
• It is normal for condensation to occur on the
oven door when cooking dishes with a high
liquid content.
• Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to
appear.