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Les langues disponibles
Les langues disponibles
OPERATING INSTRUCTIONS
AIR FRY COOKING CHART
Cook times are estimates and may vary based on food type and preparation. It is normal for steam or
condensation to escape from the door, especially when cooking frozen foods.
Loose items such as fries, chicken wings or chicken strips should be turned halfway through cooking to
ensure even browning.
Food
Frozen fries
Fresh fries
Frozen chicken wings
Fresh chicken wings
Frozen chicken nuggets
Frozen chicken strips
AIR FRYING TIPS
The top heating elements will cycle on and off to maintain the desired temperature.
The oven does not need to be pre-heated for air frying.
Large quantities of food can benefit from being tossed halfway through cooking to ensure even browning.
Not all foods benefit from being tossed in oil prior to being air fried. Frozen foods and foods with a high
fat content such as chicken wings or bacon do not require oil.
To achieve browned results on fresh foods such as hand-cut fries or vegetables, evenly coat food with a
small amount of oil.
Quantity (pieces)
Weight (g)
45 - 50
~190
45 - 50
~520
15 - 20
~780
15 - 20
~745
10 - 15
~235
8 - 10
~235
Temperature (°F)
425
425
425
425
425
425
16
Time (mins)
18 - 20
18 - 28
25 - 30
25 - 30
25 - 30
25 - 30
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