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Les langues disponibles
Les langues disponibles
OPERATING INSTRUCTIONS
SURFACE COOKING KNOB
Never leave food unattended while cooking. Boil
overs cause smoking. Greasy spill overs may catch
fire.
Note that the icon above the knob indicates which
burner the knob controls.
OVEN COOKING CONTROLS
The oven has three available functions that can be
set using the function selector knob.
1. Off
2. Broil
3. Bake
4. Air fry
5. Light control
The oven knob is used to choose the oven
cooking temperature and is marked in 50 degree
increments, from 200°F to 450°F.
To use the oven, turn the function selector knob to
bake and turn the oven temperature knob to the
desired cooking temperature.
Temperature Conversions
Fahrenheit 140
150
Celsius
60
65
170 200 250 275 300
75
95
120 135 150
MAX
325
350 375
400 425
160
175 190
205 220
13
MIN
WARM /
RÉCHAUD
450 475 500 525 550
230 245 260 275 290
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