Publicité
Les langues disponibles
Les langues disponibles
Storing food in the refrigerator compartment
•
Only store fresh foods, which have been cleaned and wrapped in appropriate food
packaging or containers. Washed meat and fish should be wrapped in plastic or cling film
and preferably eaten within two days.
•
Fruit and vegetables can be stored directly in the vegetable compartment. It is not
necessary to pack them separately.
•
To ensure that air can circulate properly, never cover the shelves with paper or plastic
sheets.
Eggs, marinades, smoked meat
Cheese
Root vegetables
Fresh butter
Desserts, fruit, ready meals, fresh minced meat
Fish, fresh minced meat, seafood
Energy-saving tips
Follow the guidelines below in order to save energy:
•
Limit how often the doors are opened and avoid leaving the doors open for too long to
prevent the temperature from increasing.
•
Make sure that the appliance is located away from any heat source (direct sunlight, electric
heating, hobs etc.).
•
Do not set the temperature to a colder temperature than necessary.
•
Do not store hot food or liquids that will evaporate inside the appliance. Allow hot food and
hot drinks to cool to room temperature before placing them in the appliance.
•
In the event of a power failure, do not open the appliance doors.
•
Place the appliance in a well-ventilated room free of moisture. Please refer to the chapter
on installing the appliance.
•
Follow the recommendations in the next diagram showing the correct placement of the
shelves and other compartments in the appliance. These are the best positions for saving
energy.
Adjustment of the cold air flow in the refrigerator compartment
40
V.1.0
foodstoragetips
All manuals and user guides at all-guides.com
Food
Storage life
Up to 10 days
Up to 10 days
Up to 8 days
Up to 7 days
Up to 2 days
1 day
Publicité
