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NOTES ON ENVIRONMENTAL PROTECTION
•
Make sure there is sufficient air supply during cooking so that the cooker
hood can work efficiently and with low operating noise.
•
Adjust the fan speed to the amount of steam produced while cooking. Use the
intensive mode only when necessary. The lower the fan speed, the less energy
is consumed.
•
If large amounts of steam are produced when cooking, select a higher fan
speed in time. If the cooking steam has already spread throughout the
kitchen, the cooker hood must be operated for longer.
•
Switch off the cooker hood when it is no longer needed.
•
Switch off the lighting when it is no longer needed.
•
Clean the filter at regular intervals and replace it if necessary to increase the
effectiveness of the ventilation system and prevent fire hazards.
•
Always put the lid on when cooking to reduce cooking steam and
condensation.
CLEANING AND MAINTENANCE
Cleaning of the device
•
Switch off the device.
•
Pull out the power plug out of the socket before cleaning the appliance.
•
Always allow the device and all parts of the device to cool down before
cleaning them.
•
Do not use cleaning wipes, chemicals or alcohol as these may damage the
surface. Electrical/electronic parts must not be cleaned.
•
Do not use harsh or corrosive cleaning agents. Do not use abrasive or alkaline
dishwasher detergents (with a pH value above 7).
•
Maintenance and inspection should be carried out regularly. Stop using the
device if there is visible damage, a strong odour or excessive overheating of
components.
•
Clean the device according to the instructions. Failure to do so may result in a
fire hazard.
•
Do not use a steam cleaner. There is a risk of electric shock.
Cleaning the stainless steel surfaces (weekly)
•
Clean the stainless steel surface with a soft cloth and lukewarm water. Use a
cleaning liquid suitable for stainless steel.
•
Make sure you wipe along the grain of the stainless steel to avoid unsightly
scratches.
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