Publicité
Les langues disponibles
Les langues disponibles
Preparation of Kebbe
1. First insert the adaptor for
Kebbe (6) directly on the worm
shaft. Finally attach the horn for
Kebbe (5) on the adaptor
2. Tighten the parts with the lock
ring (18). Do not overtighten the
lock ring.
3. Prepare the minced meat with
ingredients and seasons as
usual and place the meat on
the tray.
4. Push the meat through the
filling tube only by using the
pusher.
All manuals and user guides at all-guides.com
Operating
12
13
14
20
Publicité
