Westfalia 16 86 74 Manuel D'instructions page 19

Before first Use
Remove the appliance and the accessory out of the packaging and check for any
damage in transit. Dispose off packaging materials or store it out of reach of
children. Plastic bags may become a deadly toy for children.
Hygiene Instructions
Minced meat is extremely perishable and can go bad very quickly. Under certain
circumstances (warm climate or too long storage) it offers an ideal breeding
ground for spoilage micro-organism such as salmonella. Therefore keep the
below mentioned hygiene regulations:
 Make sure all parts are clean, especially your hands, knives, cutting boards
etc.
 Only use fresh meat.
 Only use well cooled meat because it warms up while grinding.
 Refrigerate the minced meat at +4°C and use the meat within 6 hours.
 When storing minced meat, freeze it immediately after processing.
 Clean all parts of the appliance after each use. Make sure there are no
remains left on the attachments.
General Hints
 The maximum continuous operating time is 8 minutes. To avoid overheating
allow the appliance to cool down for 10 minutes after using it continuously for 8
minutes (KB Time).
 This appliance is equipped with an overheat protection. This system will
automatically cut off the power supply to the appliance in case of overheating.
In case this happens, simply turn off the appliance and unplug it. Allow the
appliance to cool down for half an hour.
 The worm shaft, the cutter housing and all other metal parts are not dishwash-
er-safe. Do not clean these parts in the dishwasher!
All manuals and user guides at all-guides.com
Assembling
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