Gorenje IT64ASC Notice D'utilisation page 23

Installation diagram
TECNICAL INFORMATION
Type
Width
Electrical connection
Type of switch
Cooking zones ( Ø, mm/W )
Forward left
Rear left
Rear right
Forward right
Total power (W)
P= extra powerful setting
Cooking hob operation
principle
Appropriate cookware for
induction hobs
All manuals and user guides at all-guides.com
from accidental pulling out. Upon completion of installation, switch on all the
cooking zones for about 3 minutes to check proper functioning.
Connection must be carried out by means of harmonized cables as H05V2V2-F
(90° C), or with equal or better characteristics.
KIT624ESC1
580 mm
230-240 V~ or 400-415 V 2N~, 50/60 Hz
Electronic sensors
210, 1500 (P=2000)
145, 1200 (P=1600)
210, 1500 (P=2000)
145, 1200 (P=1600)
2800-3500-6000-7200
Hob surface is completely flat and smooth, without edges to accumulate dirt.
• The hob is fitted with high power induction cooking zones. Heat is generated
directly at the bottom of the dish, where it is most needed, without any losses
through the ceramic glass surface.
This way the required amount of energy is considerably lower compared to
traditional heaters which operate on radiation principle.
• Glass ceramic cooking zone is not heated directly, but only by return heat
transmitted by the cookware. This heat figures as "remaining heat" after the
cooking zone is turned off. The induction cooking zone generates heat from the
induction coil, installed underneath the glass ceramic surface. The coil generates
a magnetic field in the bottom of the dish (which can be magnetized) which in
turn originates whirling flows of current that heat the cooking zone.
IMPORTANT!
In case sugar or some heavily sweetened substance is spilled on the cooking
hob, wipe it immediately and remove the sugar residues with a scraper, even if
the cooking zone is still hot; otherwise, the cooking hob may be damaged.
Avoid cleaning the cooking hob while the cooking zones are still hot, as you may
damage the hob.
• Induction hob will function perfectly only if appropriate cookware is used.
• The pan should be in the middle of the cooking zone during cooking.
• The appropriate cookware is the one which enables induction, for example
steel, enamel or steel alloy cookware. Pots made from steel alloy with copper or
aluminium bottom, or glass pots are inappropriate.
• If you use the pressure cooker ("economy pot") keep it under close surveillance
until proper pressure is obtained. Cooking zone should first operate on maximum
power, then follow the manufacturer's instructions and use the appropriate
sensor to decrease the power.
• When buying cookware, check if it bears the label "allows induction".
Cooking zones Min. pan bottom Ø
Ø 145 mm
Ø 210 mm
Max. pan bottom Ø
Ø 90 mm Ø 145 mm
Ø 130 mm Ø 210 mm
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